Antibiotics and other chemicals in food are killing us!

Please read the full report here:
http://webiva-downton.s3.amazonaws.com/877/d8/f/6472/FOE_ChainReactionReport.pdf

Chain Reaction is a new report and scorecard that grades America’s top restaurant chains’ on their policies and practices regarding antibiotics use and transparency in their meat and poultry supply chains. All but five companies received a failing grade.

70-80 percent of antibiotics sold in the U.S. are used in factory farms. This practice enables crowded, filthy conditions for animals and drives antibiotic resistance that threatens our health. 

- See more at: http://www.foe.org/projects/food-and-technology/good-food-healthy-planet/chain-reaction#sthash.oO6YRT9G.dpuf

Other links:
http://www.foe.org/projects/food-and-technology/good-food-healthy-planet/chain-reaction
http://www.cnn.com/2015/09/15/health/fast-food-meat-antibiotics-grades/index.html